Makes 1 1/2 cups
1 (8-ounce) package cream cheese, cubed
3 tablespoons dry white wine or buttermilk
2 tablespoons sour cream
1 (4-ounce) package crumbled blue cheese
Process first 3 ingredients and half of blue cheese in a blender or food processor until smooth, stopping to scrape down sides. Stir in remaining blue cheese. Cover and chill 2 hours. Serve with apple or pear slices.