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Photo: Jennifer Davick; Prop Styling: Buffy Hargett Photo by: Photo: Jennifer Davick; Prop Styling: Buffy Hargett

Blue Cheese-Dill Sauce

This low-fat sauce can be stirred together in 10 minutes. Chill 1 hour, and store in an airtight container in the fridge up to 3 days.

Southern Living JUNE 2012

  • Yield: Makes about 1 1/3 cups

Ingredients

  • 1/2 cup sour cream
  • 1/2 cup 2% low-fat plain yogurt
  • 2 teaspoons chopped fresh dill
  • 2 ounces crumbled blue cheese
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon salt

Preparation

Stir together sour cream, yogurt, dill, blue cheese, lemon juice, and salt.

Note: Nutritional analysis is per Tbsp.

Nutritional Information

Amount per serving
  • Calories: 23
  • Fat: 1.8g
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Blue Cheese-Dill Sauce recipe

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