Photo: Jennifer Davick; Prop Styling: Buffy Hargett
Yield
Makes about 1 1/3 cups

This low-fat sauce can be stirred together in 10 minutes. Chill 1 hour, and store in an airtight container in the fridge up to 3 days.

How to Make It

Step 1

Stir together sour cream, yogurt, dill, blue cheese, lemon juice, and salt.

Step 2

Note: Nutritional analysis is per Tbsp.

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