Created with Sketch. ADD YOUR REVIEW 0 Reviews
Yield
Makes about 1 1/3 cups
Photo: Jennifer Davick; Prop Styling: Buffy Hargett

How to Make It

Step 1

Stir together sour cream, yogurt, dill, blue cheese, lemon juice, and salt.

Step 2

Note: Nutritional analysis is per Tbsp.

You May Like

Ratings & Reviews