Bacon and Blue Cheese Deviled Eggs

Photo: Randy Mayor; Styling: Lindsey Lower

Bacon and blue cheese pair so well in so many dishes. Applying this pairing to our Bacon and Blue Cheese Deviled Eggs makes for a simply delightful treat.

Yield: Serves 12
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 91
  • Fat: 6.3g
  • Saturated fat: 1.9g
  • Sodium: 156mg

Ingredients

  • 1 dozen eggs
  • 1 tablespoon cooked chopped bacon
  • 3 tablespoons canola mayonnaise
  • 3 tablespoons 2% Greek yogurt
  • 4 teaspoons crumbled blue cheese
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon pepper
  • 1/8 teaspoon kosher salt
  • 2 teaspoons bacon
  • 1/4 teaspoon pepper

Preparation

  1. Steam eggs in a vegetable steamer 16 minutes; cool slightly, and peel. Slice eggs in half lengthwise, and remove yolks; mash yolks.
  2. Stir 1 tablespoon cooked chopped bacon, mayonnaise, yogurt, blue cheese, Dijon mustard, 1/4 teaspoon pepper, and salt into yolks. Divide among whites; top with 2 teaspoons bacon and 1/4 teaspoon pepper.
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