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Bacon and Blue Cheese Deviled Eggs

Photo: Randy Mayor; Styling: Lindsey Lower
Yield Serves 12
Bacon and blue cheese pair so well in so many dishes. Applying this pairing to our Bacon and Blue Cheese Deviled Eggs makes for a simply delightful treat.

Ingredients

  • 1 dozen eggs
  • 1 tablespoon cooked chopped bacon
  • 3 tablespoons canola mayonnaise
  • 3 tablespoons 2% Greek yogurt
  • 4 teaspoons crumbled blue cheese
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon pepper
  • 1/8 teaspoon kosher salt
  • 2 teaspoons bacon
  • 1/4 teaspoon pepper

Nutrition Information

  • calories 91
  • fat 6.3 g
  • satfat 1.9 g
  • sodium 156 mg

How to Make It

  1. Steam eggs in a vegetable steamer 16 minutes; cool slightly, and peel. Slice eggs in half lengthwise, and remove yolks; mash yolks.

  2. Stir 1 tablespoon cooked chopped bacon, mayonnaise, yogurt, blue cheese, Dijon mustard, 1/4 teaspoon pepper, and salt into yolks. Divide among whites; top with 2 teaspoons bacon and 1/4 teaspoon pepper.