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Oxmoor House Photo by: Oxmoor House

Blue Cheese Cut-Out Crackers

You'll love these delicate cheese wafers with a touch of hot pepper!

Gooseberry Patch DECEMBER 2010

  • Yield: Makes 2 dozen

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup plus 3 tablespoons butter, softened
  • 1/4 cup plus 3 tablespoons crumbled blue cheese
  • 1 egg yolk
  • 1/2 teaspoons dried parsley
  • 1/4 teaspoon salt
  • 4 teaspoons whipping cream
  • 1/4 teaspoon cayenne pepper

Preparation

Mix all ingredients together; let rest 30 minutes.

Roll dough out onto a floured surface to about 1/8-inch thickness. Use your favorite spring cookie cutter shapes (flowers, teacups, wedding bells) to cut out the crackers.

Place on ungreased baking sheets; bake at 400° for 8 to 10 minutes or just until golden. Cool completely on baking sheets. Carefully remove the delicate crackers when cool.

 

Note:

Snap up stoneware butter crocks when you find them at flea markets. They're just the right size for serving party spreads and dips, as well as butter.

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Blue Cheese Cut-Out Crackers recipe

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