Yield
Makes 2 dozen
Oxmoor House

How to Make It

Step 1

Mix all ingredients together; let rest 30 minutes.

Step 2

Roll dough out onto a floured surface to about 1/8-inch thickness. Use your favorite spring cookie cutter shapes (flowers, teacups, wedding bells) to cut out the crackers.

Step 3

Place on ungreased baking sheets; bake at 400° for 8 to 10 minutes or just until golden. Cool completely on baking sheets. Carefully remove the delicate crackers when cool.

Step 4

 

Chef's Notes

Snap up stoneware butter crocks when you find them at flea markets. They're just the right size for serving party spreads and dips, as well as butter.

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