ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Blue Cheese Cut-Out Crackers

Oxmoor House
Yield Makes 2 dozen
You'll love these delicate cheese wafers with a touch of hot pepper!

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup plus 3 tablespoons butter, softened
  • 1/4 cup plus 3 tablespoons crumbled blue cheese
  • 1 egg yolk
  • 1/2 teaspoons dried parsley
  • 1/4 teaspoon salt
  • 4 teaspoons whipping cream
  • 1/4 teaspoon cayenne pepper

How to Make It

  1. Mix all ingredients together; let rest 30 minutes.

  2. Roll dough out onto a floured surface to about 1/8-inch thickness. Use your favorite spring cookie cutter shapes (flowers, teacups, wedding bells) to cut out the crackers.

  3. Place on ungreased baking sheets; bake at 400° for 8 to 10 minutes or just until golden. Cool completely on baking sheets. Carefully remove the delicate crackers when cool.

  4.  

Cook's Notes

Snap up stoneware butter crocks when you find them at flea markets. They're just the right size for serving party spreads and dips, as well as butter.

Gooseberry Patch Homestyle Family Favorites