ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Blue Cheese Crisps

Yield 32
1998 Recipe Hall of Fame


  • 1/2 cup butter or margarine, softened
  • 1 (4-ounce) package crumbled blue cheese, softened
  • 1/2 cup finely chopped pecans or walnuts
  • 1 French baguette, sliced
  • Garnish: fresh parsley

How to Make It

  1. Stir together softened butter and blue cheese until blended; stir in chopped nuts. Set mixture aside.

  2. Place baguette slices in a single layer on baking sheets.

  3. Bake at 350° for 3 to 5 minutes. Turn slices, and spread evenly with blue cheese mixture. Bake 5 more minutes. Garnish, if desired. Serve crisps immediately.