Blue Cheese Crisps

Recipe from

Southern Living


1/2 cup butter or margarine, softened
1 (4-ounce) package crumbled blue cheese, softened
1/2 cup finely chopped pecans or walnuts
1 French baguette, sliced
Garnish: fresh parsley


Stir together softened butter and blue cheese until blended; stir in chopped nuts. Set mixture aside.

Place baguette slices in a single layer on baking sheets.

Bake at 350° for 3 to 5 minutes. Turn slices, and spread evenly with blue cheese mixture. Bake 5 more minutes. Garnish, if desired. Serve crisps immediately.


November 2001
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