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Blue Cheese Crisps

Yield 32
1998 Recipe Hall of Fame

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1 (4-ounce) package crumbled blue cheese, softened
  • 1/2 cup finely chopped pecans or walnuts
  • 1 French baguette, sliced
  • Garnish: fresh parsley

How to Make It

  1. Stir together softened butter and blue cheese until blended; stir in chopped nuts. Set mixture aside.

  2. Place baguette slices in a single layer on baking sheets.

  3. Bake at 350° for 3 to 5 minutes. Turn slices, and spread evenly with blue cheese mixture. Bake 5 more minutes. Garnish, if desired. Serve crisps immediately.