Prep Time
15 Mins
Chill Time
2 Hours
Bake Time
10 Mins
Yield
Makes about 5 dozen

How to Make It

Step 1

Beat blue cheese and butter at medium speed with an electric mixer until fluffy. Add flour, poppy seeds, and red pepper, beating just until combined. Shape dough into 2 (9-inch-long) logs. Wrap each log in plastic wrap, and chill 2 hours.

Step 2

Bake at 350° for 10 to 12 minutes or until golden brown. Transfer to wire racks to cool completely. Store crisps in an airtight container up to 1 week.

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