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Blue Cheese Crisps

Prep time 15 mins
Chill time 2 hrs
Bake time 10 mins
Yield Makes about 5 dozen

Ingredients

  • 2 (4-ounce) packages crumbled blue cheese
  • 1/2 cup butter, softened
  • 1 1/3 cups all-purpose flour
  • 3 tablespoons poppy seeds
  • 1/4 teaspoon ground red pepper

How to Make It

  1. Beat blue cheese and butter at medium speed with an electric mixer until fluffy. Add flour, poppy seeds, and red pepper, beating just until combined. Shape dough into 2 (9-inch-long) logs. Wrap each log in plastic wrap, and chill 2 hours.

  2. Bake at 350° for 10 to 12 minutes or until golden brown. Transfer to wire racks to cool completely. Store crisps in an airtight container up to 1 week.