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Blue Cheese-Cranberry Salad

Blue Cheese-Cranberry Salad

Southern Living DECEMBER 2007

  • Yield: Makes 6 servings
  • Prep time: 10 Minutes
  • Bake: 10 Minutes

Ingredients

  • 1/3 cup walnut pieces
  • 4 cups mixed greens
  • 1/2 cup blue cheese
  • 1/2 cup grape tomatoes, halved
  • 1/3 cup sweetened dried cranberries
  • 1/2 cup light raspberry vinaigrette

Preparation

1. Place walnuts in a single layer in a shallow pan. Bake at 350° for 8 to 10 minutes or until toasted, stirring after 5 minutes.

2. Arrange greens on 6 salad plates. Sprinkle each with blue cheese, tomatoes, cranberries, and toasted walnuts. Drizzle each with 4 tsp. vinaigrette.

Nutritional Information

Amount per serving
  • Calories: 159
  • Calories from fat: 0.0%
  • Fat: 11.1g
  • Saturated fat: 2.8g
  • Monounsaturated fat: 0.6g
  • Polyunsaturated fat: 3.2g
  • Protein: 3.7g
  • Carbohydrate: 13.1g
  • Fiber: 1.8g
  • Cholesterol: 8mg
  • Iron: 0.8mg
  • Sodium: 221mg
  • Calcium: 78mg
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Blue Cheese-Cranberry Salad Recipe

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