Blue Cheese-Cranberry Salad
Yield: Makes 6 servings
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Bake:
10 Minutes
Nutritional Information
Amount per serving
- Calories: 159
- Calories from fat: 0.0%
- Fat: 11.1g
- Saturated fat: 2.8g
- Monounsaturated fat: 0.6g
- Polyunsaturated fat: 3.2g
- Protein: 3.7g
- Carbohydrate: 13.1g
- Fiber: 1.8g
- Cholesterol: 8mg
- Iron: 0.8mg
- Sodium: 221mg
- Calcium: 78mg
Ingredients
- 1/3 cup walnut pieces
- 4 cups mixed greens
- 1/2 cup blue cheese
- 1/2 cup grape tomatoes, halved
- 1/3 cup sweetened dried cranberries
- 1/2 cup light raspberry vinaigrette
Preparation
- 1. Place walnuts in a single layer in a shallow pan. Bake at 350° for 8 to 10 minutes or until toasted, stirring after 5 minutes.
- 2. Arrange greens on 6 salad plates. Sprinkle each with blue cheese, tomatoes, cranberries, and toasted walnuts. Drizzle each with 4 tsp. vinaigrette.
Blue Cheese-Cranberry Salad Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol
- COOKING METHOD: Bake
- OCCASION: Autumn, Winter
- PUBLICATION: Southern Living
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Cobb Salad with Cranberries
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