ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Blue Cheese-Cranberry Salad

Prep time 10 mins
Bake time 10 mins
Yield Makes 6 servings

Ingredients

  • 1/3 cup walnut pieces
  • 4 cups mixed greens
  • 1/2 cup blue cheese
  • 1/2 cup grape tomatoes, halved
  • 1/3 cup sweetened dried cranberries
  • 1/2 cup light raspberry vinaigrette

Nutrition Information

  • calories 159
  • caloriesfromfat 0.0 %
  • fat 11.1 g
  • satfat 2.8 g
  • monofat 0.6 g
  • polyfat 3.2 g
  • protein 3.7 g
  • carbohydrate 13.1 g
  • fiber 1.8 g
  • cholesterol 8 mg
  • iron 0.8 mg
  • sodium 221 mg
  • calcium 78 mg

How to Make It

  1. Place walnuts in a single layer in a shallow pan. Bake at 350° for 8 to 10 minutes or until toasted, stirring after 5 minutes.

  2. Arrange greens on 6 salad plates. Sprinkle each with blue cheese, tomatoes, cranberries, and toasted walnuts. Drizzle each with 4 tsp. vinaigrette.