Blue Cheese-Cranberry Salad

recipe

Yield:

Makes 6 servings

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Bake: 10 Minutes

Nutritional Information

Calories 159
Caloriesfromfat 0.0 %
Fat 11.1 g
Satfat 2.8 g
Monofat 0.6 g
Polyfat 3.2 g
Protein 3.7 g
Carbohydrate 13.1 g
Fiber 1.8 g
Cholesterol 8 mg
Iron 0.8 mg
Sodium 221 mg
Calcium 78 mg

Ingredients

1/3 cup walnut pieces
4 cups mixed greens
1/2 cup blue cheese
1/2 cup grape tomatoes, halved
1/3 cup sweetened dried cranberries
1/2 cup light raspberry vinaigrette

Preparation

1. Place walnuts in a single layer in a shallow pan. Bake at 350° for 8 to 10 minutes or until toasted, stirring after 5 minutes.

2. Arrange greens on 6 salad plates. Sprinkle each with blue cheese, tomatoes, cranberries, and toasted walnuts. Drizzle each with 4 tsp. vinaigrette.

Kathleen Schirf, Bowie, Maryland,

Southern Living

December 2007
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