Blue Cheese Coleslaw

Stir in the red cabbage just before serving so the slaw doesn't turn pink.

Yield: Makes 9 cups
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 35 Minutes
Total: 35 Minutes


Ingredients

  • 3/4 cup sour cream
  • 2 tablespoons white vinegar
  • 1 tablespoon green hot sauce
  • 1 teaspoon kosher salt
  • 1/2 teaspoon celery seeds
  • 3/4 cup crumbled blue cheese
  • 1/2 large head green cabbage, shredded
  • 1 medium carrot, shredded
  • 4 thinly sliced green onions
  • 1 1/2 cups shredded red cabbage

Preparation

  1. Whisk together first 5 ingredients and 1/2 cup blue cheese in a very large bowl. Add green cabbage, carrot, and half of green onions; toss to coat. Just before serving, transfer to a serving bowl, and stir in red cabbage. Sprinkle with remaining blue cheese and green onions.
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