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Blue Cheese Coleslaw

Yield 6 servings (serving size: about 2/3 cup)
Make Ahead

Ingredients

  • 3 tablespoons apple cider vinegar
  • 2 tablespoons finely chopped onion
  • 1 tablespoon sugar
  • 3/4 teaspoon celery seeds
  • 1/8 teaspoon salt
  • 1/8 teaspoon dry mustard
  • 1/4 teaspoon pepper
  • 1 garlic clove, minced
  • 1/4 cup fat-free sour cream
  • 1 pound cabbage, finely shredded
  • 1/2 cup (2 ounces) crumbled blue cheese

Nutrition Information

  • calories 71
  • caloriesfromfat 37 %
  • fat 2.9 g
  • satfat 1.8 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 3.7 g
  • carbohydrate 8.1 g
  • fiber 1.9 g
  • cholesterol 7 mg
  • iron 0.0 mg
  • sodium 202 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 8 ingredients in a bowl; gradually add sour cream, stirring with a wire whisk until blended. Cover and chill at least 1 hour. Combine cabbage and cheese; chill 1 hour.

  2. Pour vinegar mixture over cabbage mixture; toss gently. Serve immediately.

501 Delicious Heart Healthy Recipes