Blue Cheese Cocktail Crackers

Karen Steffens

These savory little bites are great to serve with drinks. They're also a tasty snack for game day. Prep and Cook Time: about 35 minutes.

Yield: Makes about 4 dozen crackers
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 80
  • Calories from fat: 66%
  • Protein: 1.7g
  • Fat: 5.9g
  • Saturated fat: 3.7g
  • Carbohydrate: 5g
  • Fiber: 0.2g
  • Sodium: 116mg
  • Cholesterol: 16mg


  • 1/2 cup cream cheese, at room temperature
  • 1 cup butter, at room temperature
  • 1/4 teaspoon cayenne pepper
  • 1 1/2 cups crumbled blue cheese
  • 2 cups all-purpose flour
  • 2 cups crisp rice cereal, such as Rice Krispies
  • 2 slices bacon, cooked and crumbled (optional)


  1. 1. Preheat oven to 350°. With a mixer on medium speed, cream together cream cheese and butter until light and fluffy. Add cayenne, blue cheese, flour, rice cereal, and bacon (if using) and beat on medium-low speed until well blended. The dough will be stiff.
  2. 2. Roll 1-tablespoon portions into balls and place slightly apart on baking sheets. Flatten each ball with a fork.
  3. 3. Bake until crackers are golden brown, 12 to 15 minutes.
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