Yield
Makes about 4 dozen crackers
Karen Steffens

How to Make It

Step 1

Preheat oven to 350°. With a mixer on medium speed, cream together cream cheese and butter until light and fluffy. Add cayenne, blue cheese, flour, rice cereal, and bacon (if using) and beat on medium-low speed until well blended. The dough will be stiff.

Step 2

Roll 1-tablespoon portions into balls and place slightly apart on baking sheets. Flatten each ball with a fork.

Step 3

Bake until crackers are golden brown, 12 to 15 minutes.

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