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Blue-Cheese-Chive Sauce

Try these tasty dipping sauces.

All You MAY 2007

  • Yield:
  • Cost Per Serving:$.50

Ingredients

  • 1/2 cup reduced-fat sour cream
  • 1/2 cup crumbled blue cheese
  • 1 tablespoon minced shallot
  • 1 tablespoon thinly sliced chives

Preparation

In a small bowl, mix 1/2 cup reduced-fat sour cream, 1/2 cup crumbled blue cheese, 1 Tbsp. minced shallot and 1 Tbsp. thinly sliced chives, mashing slightly with a fork. Season with salt and pepper. Serve immediately or cover and chill for up to 1 day.

Nutritional Information

Amount per serving
  • Calories: 51
  • Fat: 4g
  • Saturated fat: 2g
  • Protein: 3g
  • Carbohydrate: 2g
  • Fiber: 0g
  • Cholesterol: 11mg
  • Sodium: 128mg
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Blue-Cheese-Chive Sauce recipe

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