Blue-Cheese-Chive Sauce

Nutritional Information

Calories 51
Fat 4 g
Satfat 2 g
Protein 3 g
Carbohydrate 2 g
Fiber 0 g
Cholesterol 11 mg
Sodium 128 mg

Ingredients

1/2 cup reduced-fat sour cream
1/2 cup crumbled blue cheese
1 tablespoon minced shallot
1 tablespoon thinly sliced chives

Preparation

In a small bowl, mix 1/2 cup reduced-fat sour cream, 1/2 cup crumbled blue cheese, 1 Tbsp. minced shallot and 1 Tbsp. thinly sliced chives, mashing slightly with a fork. Season with salt and pepper. Serve immediately or cover and chill for up to 1 day.

Note:

May 2007
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