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Blue-Cheese-Chive Sauce

Yield
Try these tasty dipping sauces.

Ingredients

  • 1/2 cup reduced-fat sour cream
  • 1/2 cup crumbled blue cheese
  • 1 tablespoon minced shallot
  • 1 tablespoon thinly sliced chives

Nutrition Information

  • calories 51
  • fat 4 g
  • satfat 2 g
  • protein 3 g
  • carbohydrate 2 g
  • fiber 0 g
  • cholesterol 11 mg
  • sodium 128 mg

How to Make It

  1. In a small bowl, mix 1/2 cup reduced-fat sour cream, 1/2 cup crumbled blue cheese, 1 Tbsp. minced shallot and 1 Tbsp. thinly sliced chives, mashing slightly with a fork. Season with salt and pepper. Serve immediately or cover and chill for up to 1 day.