Blue Cheese Chicken Pitas

Photo: psfreeman

Select any creamy dressing to use in this easy chicken salad sandwich. Recipe published in Weeknight Cooking Made Easy Annual 2005.

Yield: 2 servings
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  • 1 10-ounce package(s) ready-to-use grilled Italian chicken strips
  • 1 cup(s) shredded carrots
  • 1 cup(s) shredded romaine
  • 1 large tomato, seeded and chopped
  • 1/4 cup(s) real bacon bits
  • 1/2 cup(s) blue cheese salad dressing
  • 2 whole wheat pita pocket halves


  1. In a bowl, combine the first five ingredients. Add dressing and toss to coat. Stuff each pita half with 1/2 cup chicken salad.
December 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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