Blue Cheese and Caramelized Onion Pizza Bread

Yield: 10 servings (serving size: 1 slice)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:
Rise: 45 Minutes

Nutritional Information

Amount per serving
  • Calories: 157
  • Fat: 3.2g
  • Saturated fat: 0.9g
  • Protein: 4.6g
  • Carbohydrate: 27.2g
  • Cholesterol: 3mg
  • Iron: 1.7mg
  • Sodium: 394mg
  • Calories from fat: 18%
  • Fiber: 1.5g
  • Calcium: 29mg

Ingredients

  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 1/2 teaspoon sugar
  • 1 cup warm water (100° to 110°)
  • 1 tablespoon olive oil
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons salt, divided
  • 1/4 cup crumbled blue cheese
  • Olive oil-flavored cooking spray
  • 1 red onion, cut into thin rings
  • 1 tablespoon cornmeal
  • 1 teaspoon olive oil
  • 1 teaspoon freshly ground pepper

Preparation

  1. Combine yeast, sugar, and water in a large bowl; let stand 5 minutes. Stir 1 tablespoon olive oil into yeast mixture.
  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and 1 teaspoon salt. Gradually stir flour mixture into yeast mixture, using a wooden spoon. Stir dough 2 minutes with wooden spoon. (Dough will be sticky.)
  3. Turn dough out onto a lightly floured surface. Gradually knead blue cheese into dough until smooth and elastic. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size.
  4. Place a large nonstick skillet over medium- high heat until hot. Coat with cooking spray; add onion. Reduce heat to medium-low; cook, stirring often, 12 to 15 minutes or until onion is tender and browned. Set aside.
  5. Preheat oven to 450°.
  6. Coat a 12-inch pizza pan with cooking spray; sprinkle with 1 tablespoon cornmeal. Turn dough out onto a lightly floured surface; roll into a 12-inch circle, and place into pan, patting dough to edge. Brush 1 teaspoon olive oil over dough. Make fingertip indentations at 1-inch intervals over dough. Sprinkle remaining 1/2 teaspoon salt and pepper over dough. Top with onion.
  7. Bake at 450° for 15 to 17 minutes or until edges are lightly browned. Cut into 10 slices. Serve warm.
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