Good dressing, but very sour. Felt there was too much vinegar. I followed the recipe as written, but if I made it again would cut back on the vinegar.
Blue Cheese-Buttermilk Dressing
Yield: 1 1/2 cups (serving size: 1/4 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 61
- Calories from fat: 46%
- Fat: 3.1g
- Saturated fat: 2g
- Monounsaturated fat: 0.8g
- Polyunsaturated fat: 0.1g
- Protein: 4g
- Carbohydrate: 4.1g
- Fiber: 0.2g
- Cholesterol: 7mg
- Iron: 0.2mg
- Sodium: 354mg
- Calcium: 120mg
Ingredients
- 1/2 cup low-fat buttermilk
- 1/2 cup plain fat-free yogurt
- 3 tablespoons white wine vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground pepper
- 1/2 cup thinly sliced green onions
- 1/2 cup (2 ounces) crumbled blue cheese
Preparation
- Combine first 6 ingredients in a bowl; stir with a whisk until blended. Stir in onions and cheese.
Blue Cheese-Buttermilk Dressing Recipe at a Glance
- COURSE: Salad Dressings
- CONVENIENCE: Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American, New American
- MAIN INGREDIENT: Cheese
- DIETARY CONSIDERATION: Low Cholesterol, Meatless, Gluten-Free
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Cooking Light
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