Blue Cheese-Buttermilk Dressing

recipe

Yield:

1 1/2 cups (serving size: 1/4 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 61
Caloriesfromfat 46 %
Fat 3.1 g
Satfat 2 g
Monofat 0.8 g
Polyfat 0.1 g
Protein 4 g
Carbohydrate 4.1 g
Fiber 0.2 g
Cholesterol 7 mg
Iron 0.2 mg
Sodium 354 mg
Calcium 120 mg

Ingredients

1/2 cup low-fat buttermilk
1/2 cup plain fat-free yogurt
3 tablespoons white wine vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
1/2 cup thinly sliced green onions
1/2 cup (2 ounces) crumbled blue cheese

Preparation

Combine first 6 ingredients in a bowl; stir with a whisk until blended. Stir in onions and cheese.

July 1997
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