Blue Cheese-Buttermilk Dressing

Name: Blue Cheese-Buttermilk Dressing
Yield: 1 3/4 cups
Ingredients: 1 (4-ounce) package crumbled blue cheese; 1 cup nonfat buttermilk; 1/2 to 2/3 cup reduced-fat mayonnaise; 3 to 4 tablespoons lemon juice; 1 garlic clove, minced

1 Review

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Yield

1 3/4 cups

Ingredients

1 (4-ounce) package crumbled blue cheese
1 cup nonfat buttermilk
1/2 to 2/3 cup reduced-fat mayonnaise
3 to 4 tablespoons lemon juice
1 garlic clove, minced

How to Make It

Stir together all ingredients in a bowl. Serve over salad.

Ratings & Reviews

Karlamkarmo's Review

2010-08-28T23:54:13-04:00 Karlamkarmo

Fabulous! I make this recipe all the time but I always leave out the garlic. This will only last in the fridge about 3 days before the ingredients start breaking down and go watery. Cut in half if you won't use it all soon. I always go on the high side of the ingredients with a dash more blue cheese. Grocery store blue cheese will work nicely but a better quality blue cheese will make this divine. I use Whole Foods brand blue cheese. Excellent on blacked chicken burgers with provolone.

Blue Cheese-Buttermilk Dressing

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Karlamkarmo's Review

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