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Blue Cheese-Buttermilk Dressing

Yield 1 3/4 cups

Ingredients

  • 1 (4-ounce) package crumbled blue cheese
  • 1 cup nonfat buttermilk
  • 1/2 to 2/3 cup reduced-fat mayonnaise
  • 3 to 4 tablespoons lemon juice
  • 1 garlic clove, minced

How to Make It

  1. Stir together all ingredients in a bowl. Serve over salad.