Blue Cheese Butter
Photo: Antonis Achilleos
This recipe goes with Beef Tenderloin Cocktail Sandwiches With Flavored Butters
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calcium: 21mg
- Calories: 93
- Calories from fat: 96%
- Carbohydrate: 0g
- Cholesterol: 27mg
- Fat: 10g
- Fiber: 0g
- Iron: 0mg
- Protein: 1mg
- Saturated fat: 6g
- Sodium: 58mg
Ingredients
- 8 tablespoons (1 stick) unsalted butter, at room temperature
- 1/4 tablespoon Dijon mustard
- 1/4 cup crumbled good-quality blue cheese
Preparation
- Place the butter in a small bowl. Add the mustard and stir with a wooden spoon to combine. Mash in the blue cheese. Chill the butter until needed, but allow it to come to room temperature before spreading.
Blue Cheese Butter Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads
- CUISINE: American
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Low Saturated Fat
- OCCASION: Winter
- PUBLICATION: Real Simple
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