Blue Cheese Butter

Recipe from

Nutritional Information

Calcium 21 mg
Calories 93
Caloriesfromfat 96 %
Carbohydrate 0 g
Cholesterol 27 mg
Fat 10 g
Fiber 0 g
Iron 0 mg
Protein 1 mg
Satfat 6 g
Sodium 58 mg

Ingredients

8 tablespoons (1 stick) unsalted butter, at room temperature
1/4 tablespoon Dijon mustard
1/4 cup crumbled good-quality blue cheese

Preparation

Place the butter in a small bowl. Add the mustard and stir with a wooden spoon to combine. Mash in the blue cheese. Chill the butter until needed, but allow it to come to room temperature before spreading.

Note:

Cyd Raftus McDowell,

December 2004
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