Photo: Jennifer Davick
Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes 1 cup

Serve Blue Cheese Butter over warm biscuits for melt-in-your-mouth goodness with each savory bite.

How to Make It

Let cheese and butter come to room temperature. Stir together cheese, butter, and remaining ingredients with a fork until thoroughly blended. Serve immediately. Store in refrigerator up to 1 week.

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