- 1 (5-oz.) wedge soft ripened blue cheese, rind removed
- 1/2 cup butter
- 1 green onion, minced
- 2 tablespoons chopped fresh parsley
- 1 teaspoon Dijon mustard
- 1/4 teaspoon freshly ground pepper
How to Make It
Let cheese and butter come to room temperature. Stir together cheese, butter, and remaining ingredients with a fork until thoroughly blended. Serve immediately. Store in refrigerator up to 1 week.