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Blue Cheese Butter

Photo: Jennifer Davick
Hands-on time 10 mins
Total time 10 mins
Yield Makes 1 cup
Serve Blue Cheese Butter over warm biscuits for melt-in-your-mouth goodness with each savory bite.

Ingredients

  • 1 (5-oz.) wedge soft ripened blue cheese, rind removed
  • 1/2 cup butter
  • 1 green onion, minced
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon freshly ground pepper

How to Make It

  1. Let cheese and butter come to room temperature. Stir together cheese, butter, and remaining ingredients with a fork until thoroughly blended. Serve immediately. Store in refrigerator up to 1 week.