Serve Blue Cheese Butter over warm biscuits for melt-in-your-mouth goodness with each savory bite.
Makes 1 cup
1 (5-oz.) wedge soft ripened blue cheese, rind removed
1/2 cup butter
1 green onion, minced
2 tablespoons chopped fresh parsley
1 teaspoon Dijon mustard
1/4 teaspoon freshly ground pepper
Let cheese and butter come to room temperature. Stir together cheese, butter, and remaining ingredients with a fork until thoroughly blended. Serve immediately. Store in refrigerator up to 1 week.