Blue-Cheese Burgers

Photo: Ryan Benyi

Mix things up a bit at your next outdoor gathering with grilled Blue-Cheese Burgers. These burgers offer big flavor in every bite.

Yield: Serves 8
Cost per Serving: $1.82
Recipe from All You

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Recipe Time

Cook Time:
Prep Time:
Total: 53 Minutes

Nutritional Information

Amount per serving
  • Calories: 442
  • Fat: 20g
  • Saturated fat: 8g
  • Protein: 30g
  • Carbohydrate: 33g
  • Fiber: 2g
  • Cholesterol: 84mg
  • Sodium: 1024mg


  • Burgers:
  • 2 pounds ground beef
  • 2 teaspoons chopped fresh parsley
  • 1 shallot, finely minced
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon cayenne
  • 3 ounces blue cheese
  • 8 hamburger buns
  • 8 small lettuce leaves
  • 8 thin slices tomato
  • 8 thin slices red onion
  • Sauce:
  • 1/2 cup ketchup
  • 1/4 cup ranch dressing
  • 2 tablespoons chopped pickle
  • 1 teaspoon hot sauce


  1. 1. Make burgers: In a large bowl, combine beef, parsley, shallot, salt, garlic powder, Worcestershire sauce and cayenne. Using your fingers, mix gently but thoroughly. Divide meat mixture into 16 disks. Portion cheese into 8 small disks and place in the center of 8 hamburger disks. Top with remaining hamburger disks, pressing to seal.
  2. 2. Make sauce: In a bowl, combine ketchup, dressing, pickle and hot sauce. Cover and chill until ready to serve.
  3. 3. Preheat grill to medium. Grill hamburgers for about 7 minutes (for medium-rare), turning once. Remove from heat and let rest for 2 minutes. Grill buns, cut sides down, for 30 seconds.
  4. 4. Serve burgers on buns with sauce, lettuce, tomato and onion.
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