Blue-Cheese Burgers

Photo: Ryan Benyi

Mix things up a bit at your next outdoor gathering with grilled Blue-Cheese Burgers. These burgers offer big flavor in every bite.

Yield: Serves 8
Total:
Cost per Serving: $1.82
Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:
Total: 53 Minutes

Nutritional Information

Amount per serving
  • Calories: 442
  • Fat: 20g
  • Saturated fat: 8g
  • Protein: 30g
  • Carbohydrate: 33g
  • Fiber: 2g
  • Cholesterol: 84mg
  • Sodium: 1024mg

Ingredients

  • Burgers:
  • 2 pounds ground beef
  • 2 teaspoons chopped fresh parsley
  • 1 shallot, finely minced
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon cayenne
  • 3 ounces blue cheese
  • 8 hamburger buns
  • 8 small lettuce leaves
  • 8 thin slices tomato
  • 8 thin slices red onion
  • Sauce:
  • 1/2 cup ketchup
  • 1/4 cup ranch dressing
  • 2 tablespoons chopped pickle
  • 1 teaspoon hot sauce

Preparation

  1. 1. Make burgers: In a large bowl, combine beef, parsley, shallot, salt, garlic powder, Worcestershire sauce and cayenne. Using your fingers, mix gently but thoroughly. Divide meat mixture into 16 disks. Portion cheese into 8 small disks and place in the center of 8 hamburger disks. Top with remaining hamburger disks, pressing to seal.
  2. 2. Make sauce: In a bowl, combine ketchup, dressing, pickle and hot sauce. Cover and chill until ready to serve.
  3. 3. Preheat grill to medium. Grill hamburgers for about 7 minutes (for medium-rare), turning once. Remove from heat and let rest for 2 minutes. Grill buns, cut sides down, for 30 seconds.
  4. 4. Serve burgers on buns with sauce, lettuce, tomato and onion.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Blue-Cheese Burgers Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Fire up your grill

Summer Grilling
Get our best grilled recipes delivered weekly. (May-Aug.)
We Respect Your Privacy. Privacy Policy