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Blue Cheese and Black Pepper Potatoes

Blue Cheese and Black Pepper Potatoes

You'll love these spuds made luscious with blue cheese.

Oxmoor House MAY 2008

  • Yield: 8 to 10 servings
  • Cook time: 8 Minutes
  • Prep time: 2 Minutes

Ingredients

  • 2 (24-oz.) packages refrigerated mashed potatoes (we tested with Bob Evans)*
  • 4 ounces blue cheese, crumbled
  • 1/4 cup butter, cut into pieces
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Preparation

Heat potatoes in a large saucepan over medium heat, stirring often, 6 to 8 minutes. Add blue cheese, butter, salt, and pepper, stirring just until butter is melted.

*Look for this brand of mashed potatoes in the meat department of your grocery store.

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Blue Cheese and Black Pepper Potatoes Recipe

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