Blue Cheese and Black Pepper Potatoes

You'll love these spuds made luscious with blue cheese.


8 to 10 servings

Recipe from

Oxmoor House

Recipe Time

Prep: 2 Minutes
Cook: 8 Minutes


2 (24-oz.) packages refrigerated mashed potatoes (we tested with Bob Evans)*
4 ounces blue cheese, crumbled
1/4 cup butter, cut into pieces
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper


Heat potatoes in a large saucepan over medium heat, stirring often, 6 to 8 minutes. Add blue cheese, butter, salt, and pepper, stirring just until butter is melted.

*Look for this brand of mashed potatoes in the meat department of your grocery store.

Christmas with Southern Living 2008,

Oxmoor House

May 2008
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