Prep Time
25 Mins
Bake Time
12 Mins
Cool Time
10 Mins
Yield
Makes 18 to 20 appetizer servings

BRAND WINNER

CRISCO Shortening

How to Make It

Step 1

Preheat oven to 450°. Stir together first 4 ingredients in a large bowl. Cut shortening and butter into dry ingredients using a pastry blender until mixture resembles coarse crumbs. Stir in 1/2 cup blue cheese.

Step 2

Make a well in center of mixture. Add buttermilk to dry mixture, and stir until dry ingredients are moistened. Turn dough out onto a floured surface, and knead 4 to 5 times. Pat dough to 1/2-inch thickness; cut with a 1 3/4-inch round cutter, and place on ungreased baking sheets.

Step 3

Bake at 450° for 10 to 12 minutes or until light golden brown. Let cool on pan 10 minutes.

Step 4

Cut each biscuit in half lengthwise. Spoon 1 Tbsp. Buffalo Shrimp Salad onto bottom half of each biscuit; cover with top halves of each biscuit. Reserve remaining Buffalo Shrimp Salad for another use. Serve immediately.

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