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Blue Cheese Biscuits

Blue Cheese Biscuits

Pair these biscuits with Beef Tenderloin With Horseradish Cream for a flavorful appetizer.

 

This recipe goes with Beef Tenderloin With Horseradish Cream

Southern Living DECEMBER 2005

  • Yield: Makes 12 biscuits
  • Prep time:10 Minutes
  • Bake:18 Minutes

Ingredients

  • 2 cups self-rising flour
  • 1 (8-ounce) container sour cream
  • 1/2 cup butter, melted
  • 1 (4-ounce) package crumbled blue cheese

Preparation

Stir together all ingredients just until blended.

Turn dough out onto a lightly floured surface. Pat dough to a 3/4-inch thickness; cut with a 2-inch round cutter. Place dough rounds on a lightly greased baking sheet.

Bake at 425° for 15 to 18 minutes or until lightly browned.

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Blue Cheese Biscuits recipe

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