Pair these biscuits with Beef Tenderloin With Horseradish Cream for a flavorful appetizer.
This recipe goes with Beef Tenderloin With Horseradish Cream
Southern Living DECEMBER 2005
Stir together all ingredients just until blended.
Turn dough out onto a lightly floured surface. Pat dough to a 3/4-inch thickness; cut with a 2-inch round cutter. Place dough rounds on a lightly greased baking sheet.
Bake at 425° for 15 to 18 minutes or until lightly browned.
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