Blue Cheese Biscuits

Ingredients

• 2 cups self-rising flour
• 1 (8-ounce) container sour cream
• 1/2 cup butter, melted
• 1 (4-ounce) package crumbled blue cheese

Preparation

1. Stir together all ingredients just until blended.
2. Turn dough out onto a lightly floured surface. Pat dough to a 3/4-inch thickness; cut with a 2-inch round cutter. Place dough rounds on a lightly greased baking sheet.
3. Bake at 425° for 15 to 18 minutes or until lightly browned.