Blue Cheese Biscuits

Pair these biscuits with Beef Tenderloin With Horseradish Cream for a flavorful appetizer.

 

This recipe goes with Beef Tenderloin With Horseradish Cream

Yield: Makes 12 biscuits
Recipe from Southern Living

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Recipe Time

Prep Time:
Bake: 18 Minutes


Ingredients

  • 2 cups self-rising flour
  • 1 (8-ounce) container sour cream
  • 1/2 cup butter, melted
  • 1 (4-ounce) package crumbled blue cheese

Preparation

  1. Stir together all ingredients just until blended.
  2. Turn dough out onto a lightly floured surface. Pat dough to a 3/4-inch thickness; cut with a 2-inch round cutter. Place dough rounds on a lightly greased baking sheet.
  3. Bake at 425° for 15 to 18 minutes or until lightly browned.
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