Prep Time
10 Mins
Bake Time
18 Mins
Yield
Makes 12 biscuits

Pair these biscuits with Beef Tenderloin With Horseradish Cream for a flavorful appetizer.

 

How to Make It

Step 1

Stir together all ingredients just until blended.

Step 2

Turn dough out onto a lightly floured surface. Pat dough to a 3/4-inch thickness; cut with a 2-inch round cutter. Place dough rounds on a lightly greased baking sheet.

Step 3

Bake at 425° for 15 to 18 minutes or until lightly browned.

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