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Blue Cheese Biscuits

Prep time 10 mins
Bake time 18 mins
Yield Makes 12 biscuits
Pair these biscuits with Beef Tenderloin With Horseradish Cream for a flavorful appetizer. 

Ingredients

  • 2 cups self-rising flour
  • 1 (8-ounce) container sour cream
  • 1/2 cup butter, melted
  • 1 (4-ounce) package crumbled blue cheese

How to Make It

  1. Stir together all ingredients just until blended.

  2. Turn dough out onto a lightly floured surface. Pat dough to a 3/4-inch thickness; cut with a 2-inch round cutter. Place dough rounds on a lightly greased baking sheet.

  3. Bake at 425° for 15 to 18 minutes or until lightly browned.