Pear, Blue Cheese, and Bacon Focaccia-Style Pizza

  • KelLUV2Cook Posted: 04/06/14
    Worthy of a Special Occasion

    Delicious recipe....a bit of work, but deliciously worth it in the end. Used homemade ricotta in place of store bought & added a little extra bacon--otherwise made it exactly as written. I'll make it again...

  • lococonejo Posted: 04/03/14
    Worthy of a Special Occasion

    Surprising mix of ingredients together, but enjoyed the arugula and pear toppings. Used Boboli instead on making own crust and skipped oiling edges making this a quick fix for a family weekday meal. Substituted feta and parmesan for blue cheese. Would put pear after arugula to weigh it down, particularly when cutting the pizza.

  • Megs95 Posted: 05/30/14
    Worthy of a Special Occasion

    I cheated with dough from Whole Foods, but other than that made exactly as written and it was fantastic!! It came together quickly (cook the bacon and onion while the dough cooks and cools), and received enthusiastic thumbs up from my husband. The flavors are fantastic together. Next time I might try a balsamic reduction drizzled on top, otherwise I wouldn't change a thing.

  • Suze02 Posted: 06/15/14
    Worthy of a Special Occasion

    Not very flavorful


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