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Blue Cheese-Bacon-Onion Dip

Prep time 10 mins
Total time 10 mins
Yield Makes 1 3/4 cups
This Blue Cheese-Bacon-Onion Dip is a breeze to make and pairs beautifully with assorted fresh vegetables.

Ingredients

  • 1 (8-oz.) container sour cream
  • 1 (4-oz.) package crumbled blue cheese
  • 1/2 cup cooked and crumbled bacon
  • 2 tablespoons green onions, sliced
  • 3 tablespoons buttermilk
  • 1 tablespoon horseradish
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • Garnish: chopped fresh chives, black pepper

How to Make It

  1. Stir together first 9 ingredients. Cover and chill until ready to serve (up to 24 hours). Garnish, if desired.