Blue Cheese-Bacon-Onion Dip

This Blue Cheese-Bacon-Onion Dip is a breeze to make and pairs beautifully with assorted fresh vegetables.


Makes 1 3/4 cups
Total time: 10 Minutes

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Total: 10 Minutes


1 (8-oz.) container sour cream
1 (4-oz.) package crumbled blue cheese
1/2 cup cooked and crumbled bacon
2 tablespoons green onions, sliced
3 tablespoons buttermilk
1 tablespoon horseradish
2 teaspoons fresh lemon juice
1/4 teaspoon pepper
1/2 teaspoon salt
Garnish: chopped fresh chives, black pepper


1. Stir together first 9 ingredients. Cover and chill until ready to serve (up to 24 hours). Garnish, if desired.

October 2009
My Notes

Only you will be able to view, print, and edit this note.

Add Note