Yield
Serves 8 (serving size: about 2 tablespoons)
Photo: Randy Mayor; Styling: Cindy Barr 

How to Make It

Cook bacon until crisp. Remove bacon from pan; crumble. Remove all but 1 teaspoon drippings from pan. Add spinach to pan, stirring until wilted. Cool slightly. Combine bacon, spinach, yogurt, sour cream, blue cheese, minced garlic, crushed red pepper, and kosher salt. Serve with celery sticks.

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