Blue Cheese-and-Green Onion Potato Salad

Mix up your usual potato salad by adding blue cheese and green onions.

Yield: Makes 8 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:


  • 3 pounds new potatoes, quartered
  • 2 teaspoons salt, divided
  • 1/3 cup sliced green onions
  • 1 (8-oz.) container sour cream
  • 1/2 cup refrigerated blue cheese dressing
  • 1/2 teaspoon freshly ground pepper
  • 1/2 cup crumbled blue cheese


  1. 1. Bring potatoes, 1 tsp. salt, and water to cover to a boil. Cook 10 to 15 minutes or just until tender; drain.
  2. 2. Stir together green onions, next 3 ingredients, and remaining salt in a large bowl; add potatoes and crumbled blue cheese, stirring gently to coat. Serve immediately, or cover and chill until ready to serve.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Blue Cheese-and-Green Onion Potato Salad Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy