Blue Cheese-and-Green Onion Potato Salad

Mix up your usual potato salad by adding blue cheese and green onions.


Makes 8 servings

Recipe from

Southern Living

Recipe Time

Prep: 15 Minutes
Cook: 15 Minutes


3 pounds new potatoes, quartered
2 teaspoons salt, divided
1/3 cup sliced green onions
1 (8-oz.) container sour cream
1/2 cup refrigerated blue cheese dressing
1/2 teaspoon freshly ground pepper
1/2 cup crumbled blue cheese


1. Bring potatoes, 1 tsp. salt, and water to cover to a boil. Cook 10 to 15 minutes or just until tender; drain.

2. Stir together green onions, next 3 ingredients, and remaining salt in a large bowl; add potatoes and crumbled blue cheese, stirring gently to coat. Serve immediately, or cover and chill until ready to serve.

Lora K. Bieri, Orlando, Florida,

Southern Living

July 2008
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