Mix up your usual potato salad by adding blue cheese and green onions.
3 pounds new potatoes, quartered
2 teaspoons salt, divided
1/3 cup sliced green onions
1 (8-oz.) container sour cream
1/2 cup refrigerated blue cheese dressing
1/2 teaspoon freshly ground pepper
1/2 cup crumbled blue cheese
How to Make It
Bring potatoes, 1 tsp. salt, and water to cover to a boil. Cook 10 to 15 minutes or just until tender; drain.
Stir together green onions, next 3 ingredients, and remaining salt in a large bowl; add potatoes and crumbled blue cheese, stirring gently to coat. Serve immediately, or cover and chill until ready to serve.