Blue Cheese and Bacon Stuffed Mushrooms

Photo: psfreeman

A rich, warm and cheesy recipe for classic stuffed mushrooms. From Kristen Woodburn: Atlanta, Georgia. Recipe published in Taste of Home August/September 2010.

Yield: 24 servings
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Ingredients

  • 24 large fresh mushrooms
  • 1 8-ounce carton(s) reduced-fat spreadable chive and onion cream cheese
  • 1 cup(s) (4 ounces) crumbled blue cheese
  • 4 green onions, chopped
  • 2 garlic cloves, minced
  • 3/4 cup(s) bacon bits, divided

Preparation

  1. • Remove stems from mushrooms and set caps aside; discard stems or save for another use. In a small bowl, combine the cream cheese, blue cheese, onions, garlic and 1/4 cup bacon bits. Stuff into mushroom caps, a scant tablespoonful in each.
  2. • Place in a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with remaining bacon bits. Bake, uncovered, at 375° for 18-22 minutes or until mushrooms are tender. Yield: 2 dozen.


December 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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