melt the almond bark in a pan on the stove until completely melted. Then you mix all the peanut butter and rice crispies in a bowl then form into balls. you then put the balls one by one in the white chocolate then set on wax paper until dry. Sprinkle blue sprinkles on the balls once they are set onto the wax paper and before they are dry.!
ENJOY! ( also, freezing them makes them taste better to me, If you hide them in the freezer they will last longer.!)
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