Community Recipe
from [lrussomanno]
Blue and Red Flannel Hash

Blue and Red Flannel Hash

  • Yield: 4 servings


  • 1 red onion
  • 4 sprigs of thyme
  • 1-2 sweet potatos
  • 1-2 yukon gold potatos
  • 1-2 red bell peppers
  • 4 tbsp fresh parsley
  • 4 fried eggs
  • 3/4 cup blue cheese
  • 1 15 oz can pickled beets, sliced in half
  • 8 turkey or pork sausages, casings removed, sliced


pre cook sausage bits until browned. Remove from pan with slotted spoon.

put chopped onion, bell pepper and thyme into pan. Sweat for 5 minutes

add potato/sweet potato, season with S and P. reduce heat to low. cover and cook until potato is tender, stirring occasionally, about 10-20 mins

increase heat to med high. stir sausage, beets, and half of parsley into potato. cook without stirring until hash begins to brown on bottom, about 5 mins. sprinkle cheese over. remove from heat. cover and let stand 5 mins

fry up some eggs.

divide up hash among 4 plates. put fried egg on top of each; sprinkle fresh parsley.

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Blue and Red Flannel Hash recipe