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BLTs with Caesar Mayo

BLTs with Caesar Mayo

Time: 25 minutes.

Sunset JUNE 2009

  • Yield: Makes 4 sandwiches


  • 8 slices applewood-smoked bacon (about 3/4 lb.)
  • 1 cup mayonnaise
  • 1/4 cup shredded parmesan cheese
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 medium garlic clove
  • 1 drained canned anchovy fillet
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon Worcestershire
  • 8 large slices crusty bread, like sweet b√Ętard
  • 2 large ripe red tomatoes, sliced
  • About 1/4 tsp. coarse sea salt
  • 4 large romaine lettuce leaves


1. In a large frying pan over medium heat, cook bacon, turning occasionally, until lightly browned and crisp but not brittle, about 10 minutes. Drain on paper towels.

2. Meanwhile, in a blender or food processor, combine mayonnaise, parmesan, lemon juice, mustard, garlic, anchovy, salt, pepper, and Worcestershire. Whirl until smooth. Scrape into a small bowl.

3. Spread Caesar mayo on bread slices. Top half with tomato and sprinkle with sea salt. Add bacon, lettuce, and remaining bread slices. Serve with extra mayo.

Note: Nutritional analysis is per sandwich.

Nutritional Information

Amount per serving
  • Calories: 827
  • Calories from fat: 66%
  • Protein: 19g
  • Fat: 61g
  • Saturated fat: 13g
  • Carbohydrate: 52g
  • Fiber: 4.4g
  • Sodium: 1858mg
  • Cholesterol: 58mg

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BLTs with Caesar Mayo Recipe