Recipe from Real Simple

More From Real Simple

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calcium: 96.87mg
  • Calories: 405.36
  • Calories from fat: 55%
  • Carbohydrate: 30.81g
  • Cholesterol: 39.01mg
  • Fat: 24.56g
  • Fiber: 2.73g
  • Iron: 2.83mg
  • Protein: 15.42mg
  • Saturated fat: 5.45g
  • Sodium: 1490.69mg


  • 1 1/2 pounds thickly sliced bacon (at least 3 slices per person)
  • 16 slices white bread, toasted
  • 1/2 cup mayonnaise
  • 3 ripe tomatoes, cut into 1/4-inch-thick slices
  • 1 small head lettuce
  • 4 dill pickles, thinly sliced lengthwise


  1. Cook the bacon in a large skillet over medium-low heat, working in batches, until crisp. Transfer to a plate lined with paper towels. Spread each slice of toast with some mayonnaise; top half the slices with the tomatoes, lettuce leaves, pickles, and bacon. Top with the remaining toast.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

BLTP Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy