BLTP

Recipe from Real Simple

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Recipe Time

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Nutritional Information

Amount per serving
  • Calcium: 96.87mg
  • Calories: 405.36
  • Calories from fat: 55%
  • Carbohydrate: 30.81g
  • Cholesterol: 39.01mg
  • Fat: 24.56g
  • Fiber: 2.73g
  • Iron: 2.83mg
  • Protein: 15.42mg
  • Saturated fat: 5.45g
  • Sodium: 1490.69mg

Ingredients

  • 1 1/2 pounds thickly sliced bacon (at least 3 slices per person)
  • 16 slices white bread, toasted
  • 1/2 cup mayonnaise
  • 3 ripe tomatoes, cut into 1/4-inch-thick slices
  • 1 small head lettuce
  • 4 dill pickles, thinly sliced lengthwise

Preparation

  1. Cook the bacon in a large skillet over medium-low heat, working in batches, until crisp. Transfer to a plate lined with paper towels. Spread each slice of toast with some mayonnaise; top half the slices with the tomatoes, lettuce leaves, pickles, and bacon. Top with the remaining toast.
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