Photo: Ngoc Minh Ngo
Prep Time
30 Mins
Yield
Makes 8 servings

How to Make It

Cook the bacon in a large skillet over medium-low heat, working in batches, until crisp. Transfer to a plate lined with paper towels. Spread each slice of toast with some mayonnaise; top half the slices with the tomatoes, lettuce leaves, pickles, and bacon. Top with the remaining toast.

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