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BLTP

Photo: Ngoc Minh Ngo
Prep time 30 mins
Yield Makes 8 servings

Ingredients

  • 1 1/2 pounds thickly sliced bacon (at least 3 slices per person)
  • 16 slices white bread, toasted
  • 1/2 cup mayonnaise
  • 3 ripe tomatoes, cut into 1/4-inch-thick slices
  • 1 small head lettuce
  • 4 dill pickles, thinly sliced lengthwise

Nutrition Information

  • calcium 96.87 mg
  • calories 405.36
  • caloriesfromfat 55 %
  • carbohydrate 30.81 g
  • cholesterol 39.01 mg
  • fat 24.56 g
  • fiber 2.73 g
  • iron 2.83 mg
  • protein 15.42 mg
  • satfat 5.45 g
  • sodium 1490.69 mg

How to Make It

  1. Cook the bacon in a large skillet over medium-low heat, working in batches, until crisp. Transfer to a plate lined with paper towels. Spread each slice of toast with some mayonnaise; top half the slices with the tomatoes, lettuce leaves, pickles, and bacon. Top with the remaining toast.