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BLT Wraps

BLT Wraps

Southern Living DECEMBER 2004

  • Yield: Makes 8 servings
  • Prep time:20 Minutes

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup dried tomatoes in oil, drained and chopped
  • 8 (10-inch) flour tortillas
  • 1 large head iceberg lettuce, chopped
  • 16 bacon slices, cooked and crumbled
  • 1 medium onion, thinly sliced (optional)
  • 1 teaspoon salt
  • 1 teaspoon pepper

Preparation

Combine mayonnaise and tomatoes in a bowl. Spread evenly over 1 side of each tortilla, leaving a 1/2-inch border.

Layer lettuce, bacon, and onions, if desired, evenly over tortillas; sprinkle evenly with salt and pepper.

Roll up tortillas; secure with wooden picks, and cut in half diagonally.

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