Southern Living DECEMBER 2004
Combine mayonnaise and tomatoes in a bowl. Spread evenly over 1 side of each tortilla, leaving a 1/2-inch border.
Layer lettuce, bacon, and onions, if desired, evenly over tortillas; sprinkle evenly with salt and pepper.
Roll up tortillas; secure with wooden picks, and cut in half diagonally.
Go to full version of