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BLT Wraps

Prep time 20 mins
Yield Makes 8 servings

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup dried tomatoes in oil, drained and chopped
  • 8 (10-inch) flour tortillas
  • 1 large head iceberg lettuce, chopped
  • 16 bacon slices, cooked and crumbled
  • 1 medium onion, thinly sliced (optional)
  • 1 teaspoon salt
  • 1 teaspoon pepper

How to Make It

  1. Combine mayonnaise and tomatoes in a bowl. Spread evenly over 1 side of each tortilla, leaving a 1/2-inch border.

  2. Layer lettuce, bacon, and onions, if desired, evenly over tortillas; sprinkle evenly with salt and pepper.

  3. Roll up tortillas; secure with wooden picks, and cut in half diagonally.