This is a fun salad and would be a great, simple lunch. The big thing I would have changed was to use canola oil instead of extra virgin. The nutty flavor kind of overwhelmed things. Even so, it was very good. You can read my full review at Taking On Magazines: http://bit.ly/13OBdUo
BLT Salad with Eggs Sunny Side Up
TheMomChef Posted: 04/02/13
SweetBeeCottage Posted: 03/19/13
I really enjoyed trying this recipe and plan to add it to our summer menu fairly often - especially once we get some homegrown tomatoes. My husband enjoyed it too. The whole family joined the clean plate club. Would definitely recommend for a quick casual dinner.