Yield
Serves 4 (serving size: 1 cup)

Macerate tomatoes with a little salt before building this salad and you'll be amazed at the difference: The salt concentrates the tomato flavor and helps loosen the tomato juices, which are great in addition to the dressing.

How to Make It

Step 1

Combine tomatoes and salt in a large bowl. Let stand 5 minutes.

Step 2

Combine mayonnaise, juice, dill, and pepper in a bowl, stirring with a whisk.

Step 3

Add arugula to tomato mixture; toss. Divide tomato mixture among 4 plates. Drizzle mayonnaise mixture over salads. Sprinkle evenly with bacon.

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