Options

Format:
Include:
PRINT
See more

BLT Rollers

We’ve never met a BLT we didn’t like, and our tortilla version is no exception. All the elements of the classic, rolled and cut into bite-size pieces to share with your peeps.

Kraft Philadelphia FEBRUARY 2013

  • Yield: 14
  • Cook time:15 Minutes
  • Prep time:15 Minutes

Ingredients

  • 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup cup KRAFT Real Mayo Mayonnaise
  • 8 slices OSCAR MAYER Bacon, cooked, crumbled
  • 1/2 cup cup chopped tomatoes
  • 2 flour tortillas (8 inch)
  • 1/2 cup cup shredded romaine lettuce

Preparation

MIX cream cheese and mayo in medium bowl. Add bacon and tomatoes; mix well.

SPREAD onto tortillas; top with lettuce. Roll up tightly.

CUT each into 7 diagonal slices.

VARIATION
Save 30 calories and 3g fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, KRAFT Light Mayo Reduced Fat Mayonnaise and OSCAR MAYER Turkey Bacon.

SUBSTITUTE
Prepare using spinach-flavored tortillas.

Nutritional Information

Amount per serving
  • Calories: 100
  • Fat: 8g
  • Saturated fat: 3g
  • Cholesterol: 15mg
  • Sodium: 180mg
  • Carbohydrate: 4g
  • Fiber: 0g
  • Sugars: 1g
  • Protein: 2g
  • Calcium: 0%
  • Iron: 0%
advertisement

Go to full version of

BLT Rollers recipe

advertisement