BLT Rollers

We’ve never met a BLT we didn’t like, and our tortilla version is no exception. All the elements of the classic, rolled and cut into bite-size pieces to share with your peeps.

Yield: 14
Recipe from Kraft Philadelphia

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 100
  • Fat: 8g
  • Saturated fat: 3g
  • Cholesterol: 15mg
  • Sodium: 180mg
  • Carbohydrate: 4g
  • Fiber: 0g
  • Sugars: 1g
  • Protein: 2g
  • Calcium: 0%
  • Iron: 0%

Ingredients

  • 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup cup KRAFT Real Mayo Mayonnaise
  • 8 slices OSCAR MAYER Bacon, cooked, crumbled
  • 1/2 cup cup chopped tomatoes
  • 2 flour tortillas (8 inch)
  • 1/2 cup cup shredded romaine lettuce

Preparation

  1. MIX cream cheese and mayo in medium bowl. Add bacon and tomatoes; mix well.
  2. SPREAD onto tortillas; top with lettuce. Roll up tightly.
  3. CUT each into 7 diagonal slices.
  4. VARIATION
    Save 30 calories and 3g fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, KRAFT Light Mayo Reduced Fat Mayonnaise and OSCAR MAYER Turkey Bacon.
  5. SUBSTITUTE
    Prepare using spinach-flavored tortillas.
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